Small Plates

Side Salad

mixed green, red onion, tomato and croutons; served with your choice of house-made ranch or balsamic vinaigrette.

$4.50

Bread Stick Bites

tossed in garlic butter, topped with parmigiana; served with your choice of marinara or house-made ranch

$5.50

Dessert Bites

a sweet version of our breadstick bites; tossed in melted butter, topped with cinnamon & sugar, served with icing or Nutella cream sauce

$5.50

Tomato Soup

house-made tomato soup served with oven-toasted garlic cheese bread

$7.00

Charcuterie Board

a selection of fine cheeses and meats, served with olives, mustard, jam, and crackers

$13.00

 

Sandwiches

Caprese

fresh mozzarella and sliced tomatoes on a toasted ciabatta roll with pesto and parmigiano; served with a bag of Great Lakes potato chips

$7.50

Carne

salami, capicola, sopressata, prosciutto, and arugula on a toasted ciabatta roll with melted provolone, roasted red peppers, and a balsamic drizzle; served with a bag of Great Lakes potato chips

$7.50

14″ Artisanal Pizzas

Please ask your server for any seasonal pizzas.

Cheese

San Marzano tomato sauce, fresh & shredded mozzarella, parmigiano

$10

Pesto

pesto, white sauce, fresh mozzarella, spinach, red onion, garlic, parmigiano

$12

Piccante

San Marzano tomato sauce, red pepper flakes, fresh & shredded mozzarella, pepperoni, jalapetios, parmigiano

$13

Spinach and Feta

cream sauce, shredded mozzarella, spinach, feta, garlic, roasted red peppers

$13

Carne

San Marzano tomato sauce, shredded mozzarella, Italian sausage, pepperoni, prosciutto

$14

Prosciutto and Arugula

fresh & shredded mozzarella, garlic, prosciutto; topped with arugula, balsamic, parmigiano

$14

Prosciutto and Pistachio

white sauce, fresh & shredded mozzarella, prosciutto, chopped pistachios, olive oil

$14

Additional Toppings

$1 per topping unless otherwise noted

arugula I pesto I red onion I spinach I garlic black olives I feta I shredded mozzarella fresh mozzarella I parmigiano Italian sausage I pepperoni I prosciutto ($1.50)